![]() Ingredient Substitutions All-purpose flour = 450 grams Oven Temperatures Fahrenheit (☏) to Celsius (☌)Ĥ50☏ = 230☌ Weight Conversions for Common Baking Ingredients Ingredient ![]() Graphic used with permission from Duncan Hines Weight Conversionsġ6 oz. Measuring spoons are a necessity for accurate measuring when baking. Volume Conversionsġ tablespoon (Tbsp) = 3 teaspoons = 15 ml (milliliter)ġ cup = 8 fl. Please feel free to contact me if you find an error in my calculations, if I didn’t include what you’re looking for or if you have any questions about conversions. Measuring using a kitchen scale will give you the most accurate and consistent results in your baking. I recommend using a digital kitchen scale for baking. ![]() For further information, please read my full disclosure here. I earn a small commission for each purchase you make through these links at no extra cost to you. This post contains Amazon affiliate links. I took the liberty of rounding some conversions for convenience's sake. ![]() While I have tried to be as accurate as I possibly can here, measuring ingredients using cups is often highly inexact, depending on how tightly you pack the ingredients into the cup. During my research into this topic, I discovered that elsewhere in the English-speaking world, such as in England, Australia and New Zealand, 1 cup is equivalent to 250 ml. American cups, which are equivalent to 240 milliliters. Please note that the conversions below pertain to U.S. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |